Join us on a journey to culinary creativity in Latin Cuisine

MAYAN ROOM

latin cuisine

Latin Cuisine reimagined by Executive Chef Eli Tapia.

Presented lakeside in evolving Dining spaces from our unparalleled views of Lake Hamilton to the classic Mayan Room.

Flavors and Colors combined in the most refreshing way.

Come enjoy the experience of the Latin World in its finest.

¡Bienvenidos!

 

 

Restaurant Concept & Design by Randy Womack

in the mood for a cocktail?

Enjoy an amazing Craft Cocktail Menu featuring Agave-based Spirits… ¡Salud!

The finest latin cuisine

by Executive Chef Eli Tapia

POLLO CON RAJAS

You will love Executive Chef Eli Tapia’s Pollo con Rajas… Marinated Chicken Breast cooked in a rich White Wine Sour Cream Sauce with Poblano peppers, Mushrooms and served on a bed of sautéed Onions.

Shrimp stuffed Jalapeños

Featuring here Executive Chef, Eli Tapia’s Shrimp stuffed Jalapeños. These are seasoned with Lemon, Blackened Spices, Soy Sauce and wrapped with Bacon. Served with our delicious Chipotle Aioli. (Available for Dinner)

Trejo’s Fajita

Our Trejo’s Fajita is a must-try… grilled Chicken, Steak, Shrimp, smoked Sausage and …Lobster Tail! Serves two… or just you! (Available for Dinner)

Baja Style Shrimp Cocktail

Baja style Shrimp cocktail with fresh Tomatoes, Serrano Peppers, Cilantro, Celery, Onion, Avocado & Cucumber.

Shrimp Ajillo

Executive Chef, Eli Tapia’s, Shrimp Ajillo are slowly cooked in Guajillo Pepper & roasted Garlic Cream Sauce…not to be missed!

Veracruz style Red Snapper

Pan Seared Red Snapper with fresh Tomato Sauce, Olives and Basil. Served with Cilantro-Lime Rice.

POLLO CON RAJAS

You will love Executive Chef Eli Tapia’s Pollo con Rajas… Marinated Chicken Breast cooked in a rich White Wine Sour Cream Sauce with Poblano peppers, Mushrooms and served on a bed of sautéed Onions.

Shrimp stuffed Jalapeños

Featuring here Executive Chef, Eli Tapia’s Shrimp stuffed Jalapeños. These are seasoned with Lemon, Blackened Spices, Soy Sauce and wrapped with Bacon. Served with our delicious Chipotle Aioli. (Available for Dinner)

Trejo’s Fajita

Our Trejo’s Fajita is a must-try… grilled Chicken, Steak, Shrimp, smoked Sausage and …Lobster Tail! Serves two… or just you! (Available for Dinner)

Baja Style Shrimp Cocktail

Baja style Shrimp cocktail with fresh Tomatoes, Serrano Peppers, Cilantro, Celery, Onion, Avocado & Cucumber.

Shrimp Ajillo

Executive Chef, Eli Tapia’s, Shrimp Ajillo are slowly cooked in Guajillo Pepper & roasted Garlic Cream Sauce…not to be missed!

Veracruz style Red Snapper

Have you tasted our Veracruz style Red Snapper yet? You will love it as much as we do.

Reviews from our guests

“Simply Fantastic!”

This place is simply fantastic! Each bite is more flavorful than the one before. I’d give more stars if I could!

A Werm

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“Best of the Best”

This was the best dinner we had in a long time. Very nice people and beautiful dock but the food was perfected. Everything was the best of the best. Will be back every chance we get. “

Timothy S.

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“Consistent Food Quality”

I’m a fan of Trejos, always consistent food quality, wonderfull friendly service. The evening sunsets are beautiful there too! Very romantic place to have dinner with friends and loved ones!.

Kay P.

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“Exquisite!”

Trejo’s on the lake has given their menu and ambiance a major upgrade! Plating, food, service is exquisite! Must check out 🙂

Keri F. 

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Hours of Operation

SUN – MON
11:00am – 9:00pm

TUE
4:00pm – 9:00pm

WED – THU
11:00am – 9:00pm

FRI – SAT
11:00am – 10:00pm

CONTACT US

 

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