Join us on a journey to culinary creativity in Latin Cuisine
latin cuisine
Latin Cuisine reimagined by Executive Chef Eli Tapia.
Presented lakeside in evolving Dining spaces from our unparalleled views of Lake Hamilton to the classic Mayan Room.
Flavors and Colors combined in the most refreshing way.
Come enjoy the experience of the Latin World in its finest.
¡Bienvenidos!
Restaurant Concept & Design by Randy Womack
in the mood for a cocktail?
Enjoy an amazing Craft Cocktail Menu featuring Agave-based Spirits… ¡Salud!
MAI TAI
PIÑA COLADA
PINEAPPLE MOJITO
MARGARITA
HOUSE MARGARITA
CASA AZUL
CAJETA MARTINI
DEL LAGO NEGRONI
PERUVIAN PISCO SOUR
THE EVITA COCKTAIL
THE MARJORIE
THE MAYAN MANHATTAN
FROZEN MARGARITAS
The finest latin cuisine
by Executive Chef Eli Tapia
POLLO CON RAJAS
You will love Executive Chef Eli Tapia’s Pollo con Rajas… Marinated Chicken Breast cooked in a rich White Wine Sour Cream Sauce with Poblano peppers, Mushrooms and served on a bed of sautéed Onions.
Shrimp stuffed Jalapeños
Featuring here Executive Chef, Eli Tapia’s Shrimp stuffed Jalapeños. These are seasoned with Lemon, Blackened Spices, Soy Sauce and wrapped with Bacon. Served with our delicious Chipotle Aioli. (Available for Dinner)
Trejo’s Fajita
Our Trejo’s Fajita is a must-try… grilled Chicken, Steak, Shrimp, smoked Sausage and …Lobster Tail! Serves two… or just you! (Available for Dinner)
Baja Style Shrimp Cocktail
Baja style Shrimp cocktail with fresh Tomatoes, Serrano Peppers, Cilantro, Celery, Onion, Avocado & Cucumber.
Shrimp Ajillo
Executive Chef, Eli Tapia’s, Shrimp Ajillo are slowly cooked in Guajillo Pepper & roasted Garlic Cream Sauce…not to be missed!
Veracruz style Red Snapper
Pan Seared Red Snapper with fresh Tomato Sauce, Olives and Basil. Served with Cilantro-Lime Rice.
POLLO CON RAJAS
You will love Executive Chef Eli Tapia’s Pollo con Rajas… Marinated Chicken Breast cooked in a rich White Wine Sour Cream Sauce with Poblano peppers, Mushrooms and served on a bed of sautéed Onions.
Shrimp stuffed Jalapeños
Featuring here Executive Chef, Eli Tapia’s Shrimp stuffed Jalapeños. These are seasoned with Lemon, Blackened Spices, Soy Sauce and wrapped with Bacon. Served with our delicious Chipotle Aioli. (Available for Dinner)
Trejo’s Fajita
Our Trejo’s Fajita is a must-try… grilled Chicken, Steak, Shrimp, smoked Sausage and …Lobster Tail! Serves two… or just you! (Available for Dinner)
Baja Style Shrimp Cocktail
Baja style Shrimp cocktail with fresh Tomatoes, Serrano Peppers, Cilantro, Celery, Onion, Avocado & Cucumber.
Shrimp Ajillo
Executive Chef, Eli Tapia’s, Shrimp Ajillo are slowly cooked in Guajillo Pepper & roasted Garlic Cream Sauce…not to be missed!
Veracruz style Red Snapper
Have you tasted our Veracruz style Red Snapper yet? You will love it as much as we do.
Reviews from our guests
“Simply Fantastic!”
“This place is simply fantastic! Each bite is more flavorful than the one before. I’d give more stars if I could!“
A Werm
“Best of the Best”
“This was the best dinner we had in a long time. Very nice people and beautiful dock but the food was perfected. Everything was the best of the best. Will be back every chance we get. “
Timothy S.
“Consistent Food Quality”
“I’m a fan of Trejos, always consistent food quality, wonderfull friendly service. The evening sunsets are beautiful there too! Very romantic place to have dinner with friends and loved ones!.“
Kay P.
“Exquisite!”
“Trejo’s on the lake has given their menu and ambiance a major upgrade! Plating, food, service is exquisite! Must check out 🙂“
Keri F.
OUR GOAL IS TO SERVE THE BEST LATIN FOOD, PROVIDE OUTSTANDING SERVICE & GRANT YOU AN UNFORGETTABLE EXPERIENCE!
NUESTRA META ES SERVIR LA MEJOR COMIDA LATINA, PROPORCIONAR UN SERVICIO EXCEPCIONAL Y CONCEDERTE UNA EXPERIENCIA INOLVIDABLE.
Video Feastmode!
Hours of Operation
MON
11:00am – 9:00pm
TUE
11:00am – 9:00pm
WED – THU
11:00am – 9:00pm
FRI
11:00am – 10:00pm
SAT
11:00am – 10:00pm
SUN
11:00am – 9:00pm
CONTACT US