BRUNCH MENU
Every Saturday and Sunday from 11:00 am to 3:00 pm.
Every Saturday and Sunday from 11 am to 3 pm.
Brunch
Flowers & Champagne
9
Mimosa Bucket
25
Mexican Coffee
9
Champagne Cocktail
8
Kir Royal
9
Mango or Classic Mimosa
8
Fully Dressed Bloody Maria
12
Guacamole Mexicano
13
Chips & Queso Blanco
9
GUajillo Chilaquiles
House-made Carnitas, Refried Beans, Tortilla Chips topped with Mixed Greens, Avocado Dressing & Fried Egg
14
Steak & Eggs
12 oz grilled Flat Iron, topped with poached or fried Eggs, Crispy Potatoes & Croissant
22
Crab Cake egg Benedict
Served with Crispy Potatoes and topped with Guajillo Hollandaise Sauce
19
Bread Pudding French Toast 
Served with Mixed Berries, Dulce de Leche & Chef’s choice Whipped Cream
12
American Breakfast
Bacon, Two Eggs any style, Crispy Potatoes & Croissant
11
Cuban Sandwich
Slow Roasted Pulled Pork, Smoked Pork Belly, Havarti Cheese, Veracruz Sauce, Spicy Mustard Chipotle Aioli.
16
Chicken & Waffle
House-made Waffle topped with Fried Chicken Thigh Nuggets, Spicy Mustard Chipotle Aioli
16
Lago’s Hash
Smoked Sausage, Mushrooms, Leeks, Cucumber, Cherry Tomato, Two Fried Eggs, Crispy Potatoes, Spicy Mustard aioli
16
Pancake
Served with Berries, Maple Syrup, Glazed Bacon and topped with Bailey’s Whipped Cream
9
Avocado Toast
Multigrain Bread, two Eggs any style, Spicy Mustard Chipotle Aioli
11
Smoked Salmon Bagel
Open-faced Everything Bagel, Smoked Salmon, Shredded Egg, Boursin, Capers, Marinated Red Onion, Tomato
14
Seasonal Fruit Salad
Honey, Mint, Orange, Zest, Granola
14
Omelette Bar
Seafood Omelette
Crab Meat, Scallops, Shrimp
15
Lago’s omelette
Bacon, Chorizo, Ham, Mushrooms & Leeks
15
Design your own omelette
Please Choose four Fillings: Bacon, Chorizo, Ham, Mushrooms & Leeks, Bell Peppers, Tomatoes, Onions, Monterey Jack Cheese, Cheddar Cheese
15
Gluten Free
Vegetarian
Vegan (ask your Server)
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-born illness.
Please inform your server if anyone in your party has a food allergy.